Triple Chocolate Cookies

These cookies are indulgent, rich and ridiculously tasty! Within half an hour you can have these cookies on your plate ready to eat with a cup of tea. Perfect for an after dinner treat
Triple chocolate cookies

Ingredients

130g Unsalted butter
95g Caster sugar
95g Light brown sugar
1tsp Vanilla extract
220g Plain flour
40g Cocoa powder
1 Large egg
5g Bicarbonate of soda
60g White chocolate chips
60g Dark chocolate chips

Equipment

2 x Flat Baking Trays
These cookies are indulgent, rich and ridiculously tasty! Within half an hour you can have these cookies on your plate ready to eat with a cup of tea. Perfect for an after dinner treat. You can adjust the flavour according to your taste really easy. Fro example, Leave out the cocoa powder and replace the same amount with plain flour. This will give you a yummy vanilla chocolate chip cookie. Let me know how you get on.

Method

Melt the butter in your microwave and mix with both of the sugars and the vanilla for 30-40 seconds.

Next add in all the rest of the ingredients minus the chocolate chips and mix. It won’t take long to combine together. It Is a very thick dough. Add in the chips and mix until evenly dispersed though.

Using a 56mm ice cream scoop, fill with the cookie dough then press out onto baking paper. (Or I used a non stick cookie sheet from Tesco)

Make sure there is enough space surrounding them as they do spread a little.

Cook in a preheated oven at 170 fan for 12-14 minutes. They will be soft and appear not cooked but take them out and leave on the tray to cool before removing.

Store in a cake or biscuit tin for 4-5 days. For an extra gooey cookie, heat in the microwave for 5 seconds and serve with vanilla ice cream.

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Let me know how you get on in the comments!

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