I’ll guide you through every step of baking perfect vanilla cupcakes and vanilla sponge cakes, explaining my own techniques with hints and tips. You’ll learn all the skills you need to bake these staple cakes with confidence every time.
– Your ingredients, which to choose and why.
– Your equipment, the kit that really helps.
– Master my perfect vanilla cupcake recipe.
– My favourite vanilla sponge recipe for tin sizes from 6″ to 12″.
– Help with sinking cakes, over rising cakes, cases coming away, storing cakes and any other baking questions you might have.
The guide includes my recipe for my vanilla cupcakes and my vanilla sponge cakes. There are clear written instructions and photos showing you everything you need to know.
Once purchased, log into your account on my website. Head to your order section and it’ll be there for you
Please check your inbox and junk box for emails regarding your order.
Any questions get in touch firstname.lastname@example.org @bluedoorbakery