This course is essential for mastering those all important cake basics. Working with ganache is a dream for stability and also keep your cakes more secure in hot weather.
- How to make white chocolate and dark chocolate ganache
- How to add a crumbcoat of ganache
- How to add a thicker layer of ganache for straight smooth cakes
- How to get sharp edges with ganache
During this online course, you can watch the video over and over again at any time to suit you. It’s in your account after purchase ready for you to get going…
Please check your inbox and junk box for emails regarding your order.
Any questions get in touch email@example.com @bluedoorbakery