During this online class you’ll…
– Be part of a private Facebook group with videos and help and advice from me on the techniques
– Learn how to make, store and use ganache for cakes.
– Which equipment I use and where I buy this from.
– How to perfectly add a layer of ganache around your cakes
– How to cover this in fondant and get amazing sharp edges
– How to smooth out imperfections
The video has been prerecorded in a private facebook group available for you to watch at you own convenience when you’ve purchased the video. The video is saved in the group so you can watch as many times as needed.
Please check your inbox and junk box for emails regarding your order
Any questions please get in touch firstname.lastname@example.org @bluedoorbakery