To make the hearts – Add everything into a mixing bowl and mix well until combined.
Pour into a lined 9 x 9 inch square tin and cook for 15 minutes or until cooked.
Once cooked, take out and leave to cool. Once cool, Level the dome off the cake and cut out mini heart shapes.
To make the loaf – Add everything into a mixing bowl and mix well until combined
Pour a 1/3 the chocolate mix into the loaf tin. Now add in your mini hearts down the centre pressing into the batter. Pour in the rest of the chocolate batter and ensure the hearts are covered.
Now cook for 30 – 40 minutes or until cooked.
Top with chocolate buttercream and finish with heart sprinkles
