Get hands on and learn to cover a 6 inch round cake in our party novelty style. We'll show you our top tips for a really professional finish to any big cake. Also time saving tips to make life quicker and easier! The perfect class to help you get to grips with birthday cakes and cutting cakes for weddings.
- Split, level and prepare a sponge cake.
- Professionally prepare your sponge with crumb coat.
- Cover your cake and drum with sugarpaste for a perfect finish.
- Which paste to use and the differences.
- Make and finish hand shaped paste swirls, cherries and drips.
- Decorate your cake in the shown style and adding the finishing touches.
You will take home your boxed finished sponge cake. All equipment and ingredients are included. We'll give you full notes for you to take home. All you need to bring is an apron.