Vintage Mini Cake Class

This class covers everything you need to know to make a whole selection of mini covered sponge cakes. These are perfect for wedding cakes or favours, particularly as they can be prepared a bit further in advance than cupcakes.

  • Learn to use florist paste to create a miniature peony, graduated roses, bows and brooches.
  • Cut, level, fill and prepare round mini cakes to achieve the base.
  • How to use ganache and buttercream on mini cakes for a perfect finish.
  • Use sugarpaste to cover your prepared mini cakes to achieve a professional, smooth finish.
  • How to keep the shape of the mini cake and perfect those edges.
  • Adding the decorations and finishing touches.

You’ll get hands-on and design, prepare and decorate 6 mini cakes with sponge that have been provided for us by Sweet Success.

All tutors are very friendly and approachable. Nothing was too much trouble and got to learn lots from them.

Sandie, Stourbridge