Fancy offering something totally new and show stopping on your cakes this year? Ruffles and beautiful roses. We'll show you our tried and tested methods for both techniques.
By the time you finish your day with us, you'll have nailed getting these two techniques right everytime.
- Cover your dummy cake
- Time saving tips for covering your cake and board together
- We'll show you how to store, prepare, apply and finish silver leaf to a cake.
- Learning the gorgeous rosette ruffle technique.
- How to apply the ruffles and stop them from falling off!
- Add our finishing touches and details to complete the cake.
You will take home your finished cake to admire which is perfect for displays. This cake will be made on a polystyrene dummy cakes. You'll also receive full notes from the class. Everything you need, all equipment, and lunch will be here ready and waiting for you.
Some experience of handling sugarpaste would be useful for this class. Try our Big Cake Basics Class!