Get hands on and learn to cover a 6 inch round cake in our flower crown style. We'll show you our top tips for a really professional finish to any big cake. The perfect class to help you get to grips with birthday cakes and cutting cakes for weddings.
- Split, level and prepare a sponge cake.
- Professionally prepare your sponge with crumb coat.
- Cover your cake and drum with sugarpaste for a perfect finish.
- Which paste to use and the differences.
- Make and selection of veined blossoms, daisies and leaves.
- Learn how to make super easy rolled rose buds
- Decorate your cake in the floral crown style.
You will take home your boxed finished sponge cake. All equipment and ingredients are included. We'll give you full notes for you to take home. All you need to bring is an apron.